Rien Fertel

An excerpt from The One True Barbecue, printed in the Spring 2016 issue of Gravy Quarterly magazine.

And more excerpts (click to read): 

• "Barbecue as Social Theory: A Night and a Day at Scott's Bar-B-Que in Hemingway, South Carolina" for Eater

• "A Look at South Carolina's Contentious Barbecue History" for the Atlanta Journal-Constitution

• "Why Whole Hog is the One True Barbecue" for First We Feast

• "Whole-Hog Barbecue for Breakfast" for Extra Crispy