Oxford American Online:

Book review of The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance by Thomas McNamee (October 12, 2012).

Book review of Cornbread Nation 6: The Best of Southern Food Writing, edited by Brett Anderson (August 6, 2012).

Book review of  The Picayune's Creole Cook Book and Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans, edited by Marcelle Bienvenu and Judy Walker (June 18, 2012).

Book review of Southern Food: At Home, on the Road, in History by John Egerton (May 30, 2012). 

My Rouses Everyday: 

Cochon De Lait (September/October 2013). 

Edible New Orleans:

From The Archives: Letter from a Young Chef (Fall 2010).

From the Archives: La Société des Escargots Orléanais: Gastronomic Gastropods (Summer 2010).

From the Archives: Solari's Grocery House: Globetrotting for Groceries (Spring 2010). 

From the Archives: Kolb's Restaurant (Winter 2010). 

Southern Foodways Alliance Blog:

Is Cochon de Lait Barbecue? (October 10, 2012).

The French Press: A Freshly Brewed Spin on Cajun Classics (June 20, 2011).

Saveur online:

Postcard:  Farmer Craig Black at Houmas House Plantation and Gardens (November 1, 2012).

Postcard: Iverstine Family Farms (November 8, 2012).

Postcard: Local Flavors at Beausoleil (November 12, 2012).