Oxford American Online:
Book review of The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance by Thomas McNamee (October 12, 2012).
Book review of Cornbread Nation 6: The Best of Southern Food Writing, edited by Brett Anderson (August 6, 2012).
Book review of The Picayune's Creole Cook Book and Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans, edited by Marcelle Bienvenu and Judy Walker (June 18, 2012).
Book review of Southern Food: At Home, on the Road, in History by John Egerton (May 30, 2012).
Edible New Orleans:
From The Archives: Letter from a Young Chef (Fall 2010).
From the Archives: La Société des Escargots Orléanais: Gastronomic Gastropods (Summer 2010).
From the Archives: Solari's Grocery House: Globetrotting for Groceries (Spring 2010).
From the Archives: Kolb's Restaurant (Winter 2010).